Orchard Kitchen Menu
9 items in 2 sections · Restaurant in Langley, WA
Orchard Kitchen’s menu lists 9 dishes and drinks, grouped into March 13 & 14, 2020 - Farmhouse Dinner and Local's Night - Thursday's October-June - March 12, 2020. Popular choices include Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrett, Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrett, Seared Alaskan Weathervane Scallops, Lobster Mushroom Consommé, Shaved Daikon, Crispy Local Pork Belly, Parsnip Purée, Roasted Roots, Kale Pesto, and Loin of Grass Fed Oregon Beef, Winter Parsnip Purée, Roasted Roots, Kale Pesto.
March 13 & 14, 2020 - Farmhouse Dinner 5
- Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrett
- Seared Alaskan Weathervane Scallops, Lobster Mushroom Consommé, Shaved Daikon
- Loin of Grass Fed Oregon Beef, Winter Parsnip Purée, Roasted Roots, Kale Pesto
- Optional Cheese Course; We offer a selection of Artisanal Cheeses
Add Cheese $18/Substitute Cheese $8
- Citrus Scented Carrot Cake, Creme Fraiche Ice Cream, Carrot-Cara Cara Sorbet
Local's Night - Thursday's October-June - March 12, 2020 4
- Salad of our Chicories, Poached Hen's Egg, Crispy House Made Pancetta, Red Wine Vinaigrett
- Crispy Local Pork Belly, Parsnip Purée, Roasted Roots, Kale Pesto
- Optional Cheese Course; We offer a selection of Artisanal Cheeses
Add Cheese $18/Substitute Cheese $8
- Citrus Scented Carrot Cake, Creme Fraiche Ice Cream, Carrot-Cara Cara Sorbet
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.